Hoagie dip is a crowd-satisfying appetizer that provides the many flavors of a vintage hoagie sandwich right into a creamy, quick-to-serve dip. Great for functions, recreation working day, or spouse and children gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or fresh veggies. Itâs an enjoyable twist on the normal sandwich thatâs sure to be a success!
Start by combining 8 ounces of product cheese and one/two cup of mayonnaise in a big bowl. Mix them with each other right until smooth. Insert one/four cup of grated Parmesan cheese, one tablespoon of Italian seasoning, along with a pinch of salt and pepper. Combine right until all ingredients are well incorporated.
Following, increase one/2 cup of diced tomatoes (seeds removed) and one/two cup of hoagie dip recipe chopped pink onion to the mixture. These ingredients add a refreshing crunch and also a burst of shade to your dip. Now, layer in your meats: one/2 cup of finely chopped salami, 1/two cup of diced ham, and 1/two cup of sliced pepperoni. These cured meats give the dip its signature hoagie flavor. Stir every little thing collectively right up until evenly merged.
To the finishing contact, sprinkle one cup of shredded provolone cheese and 1/two cup of shredded lettuce on prime. To incorporate a bit extra zing, drizzle with one tablespoon of red wine vinegar and one tablespoon of olive oil, then give it a last combine.
Provide this hoagie dip with crispy chips, hoagie dip recipe crunchy crackers, or contemporary vegetables like celery and bell peppers for dipping. This dip is an exciting and easy way to love all the ideal elements of a hoagie sandwich in a far more handy, shareable sort. Itâs perfect for informal get-togethers, featuring a delightful flavor from the common sandwich in each bite!